When it concerns the topic of food allergies, many of us think about children and peanut allergies. After all, the sometimes-fatal reactions of those with peanut allergies are responsible for warnings on food, in dining establishments, and other establishments where one might be available in contact with peanuts or peanut residue. You must know, though, that food allergies go well beyond peanuts, children, and physical reactions.

In addition to health dangers such as heart disease, diabetes, and a host of obesity-related diseases and problems, have you ever made a connection between food and mood? Not alcohol or other drugs, but foods. More specifically, food allergies might be responsible for a considerable number of mental health related problems!

There are really four different types of food allergies (IgE, IgG, IgM, and IgA) that can have a result on your digestion system and, in turn, your mental healthfulness. IgE allergies are the type of food allergies that get the most attention. Happening in approximately 2-5 % of the population, primarily children, these are the allergies that present in frightening suddenness. Delayed food allergies, IgG, or food sensitivities can show reactive results up to a number of days later, so typically the connection between a condition and the food(s) eaten isn't even made by the sufferer or possibly even any doctors with whom they get in touch with. Shockingly, 45-60 % of the population experiences delayed food allergies, many of them never being aware of it.
These delayed food reactions have been linked to over 100 different allergic symptoms and 150 different medical illness. The mental health problems connected with delayed food allergies include: ADHD, anxiety, autism, chronic fatigue (which can exceed just physical feelings and impact mental health, also), depression, dizziness (typically connected with anxiety), hyperactivity, lethargy, PMS, tension, weight gain and weight-loss (both of which have the tendency to have a result on self-esteem).

So how exactly do these food allergies and reactions contribute to the mental health problems named above? Quite just, studies have already shown a connection between tension, inflammation, and illness. If you ever eat as a result of feeling tension, your possibilities of developing inflammation and food allergies is increased. This then causes the results on mental and physical health.
The most typical food sensitivities include: peanuts, cow's milk, eggs, sugar alternatives (aspartame, saccharine), soybeans, fish, shellfish, and wheat. For most of us, many of these are foods we eat often. And with a fact like up to 60 % of Americans have delayed food allergies, it is cause for concern.

There are different methods to test for food allergies. You can ask your general practitioner to test, you can request a referral to an allergist, there are even home blood and saliva tests. They can cost up to a number of hundred dollars but the investment in your health is well worth it, even if insurance coverage does not cover them.

IgE Food Allergy Test
Skin test. A couple of drops of blood from a finger can determine your reaction to specific foods. In this test, small amounts of suspected foods are placed on the skin of your forearm or back. Your skin is then punctured with a needle, to enable a tiny amount of the compound below your skin surface. If you're allergic to a specific compound being tested, you develop a raised bump or reaction.
Blood test or BloodSpot A blood test can measure your immune system's response to specific foods by evaluating the amount of allergy-type antibodies in your bloodstream, referred to as immunoglobulin E (IgE) antibodies. A blood sample is then sent to a medical laboratory, where different foods can be tested. IgG Food Allergy Test

ELISA (enzyme-linked immunosorbent assay) test examines IgG Food Antibody Profile measures levels of IgG antibodies for frequently offending foods. It clearly determines those foods that might be causing health issues.

Other things you can do at home, to minimize your food reactions, are: workout, take suitable supplements, and prevent foods you think or know are troublesome for you. If you find that getting rid of specific food from your diet plan increases your wellness, it's completely possible you were experiencing delayed food allergies!

Some of the most typical supplements food allergy sufferers utilize include omega 3 fatty acids (DHA and EPA), and probiotics. It is always a great idea to consult your family doctor before adding supplements to your diet plan, particularly if you are on any other medications, recommended or otherwise. There can be interactions and other results that will end up just adding to your issues. Better safe than sorry, as they say.